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University of Phayao

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SEEN, University of Phayao Driving Carbon Events toward for environmentally responsible Low-Carbon Tourism and Net Zero Tourism.Future-Ready Workforce

SEEN, University of Phayao Driving Carbon Events toward for environmentally responsible Low-Carbon Tourism and Net Zero Tourism.

On September 4, 2026, Asst. Prof. Dr. Sukthai Pongpattanasiri, lecturer and researcher at the School of Energy and Environment, University of Phayao, together with the project team of “Enhancing Hotel Business Management toward Net Zero Tourism,” collaborated with The Heritage Chiang Rai Hotel and Convention to design and implement a Carbon Event as part of the “Driving New Steps in Tourism and Business Negotiations for Tourism Products and Services in the Upper Mekong Subregion” event in Chiang Rai. The initiative included the assessment and calculation of greenhouse gas emissions generated by the event, followed by carbon offsetting totaling 17.980 tonnes of carbon dioxide equivalent (tCO₂e). This demonstrates the practical application of the Carbon Event concept to promote environmentally responsible event management and reduce climate impacts. These marks another important step in supporting the hotel and tourism sectors in systematically managing and reducing greenhouse gas emissions, while contributing to the transition toward Low-Carbon Tourism and Net Zero Tourism. continues to transform knowledge and research into practical solutions tourism and a sustainable future.

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University of Phayao’s School of Energy and Environment Promotes “Low-Carbon Khun Lao Coffee” for the Green Tourism MarketUP News

University of Phayao’s School of Energy and Environment Promotes “Low-Carbon Khun Lao Coffee” for the Green Tourism Market

On September 4, 2026, Asst. Prof. Dr. Sukthai Pongpattanasiri and a team of researchers from the School of Energy and Environment, University of Phayao, in collaboration with coffee growers from Khun Lao Community, Mae Chedi Mai Subdistrict, Wiang Pa Pao District, Chiang Rai Province, showcased “Low-Carbon Coffee” at the “Driving New Steps in Tourism and Business Negotiations for Tourism Products and Services in the Upper Mekong Subregion” event, held at The Heritage Chiang Rai Hotel and Convention in Chiang Rai Province. The activity was part of the project “Enhancing the Capacity of Highland Community Coffee Entrepreneurs in Phayao and Chiang Rai through Innovative Water Management and Value Addition across the Supply Chain,” supported by the Program Management Unit on Area-Based Development (PMU-A). The initiative aims to expand market opportunities for community coffee, connect low-carbon coffee products with tourism operators, and enhance the value of highland coffee as a sustainable product aligned with the green tourism market. The project also seeks to generate income for local communities while promoting natural resource conservation and reducing environmental impacts through sustainable development.

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School of Energy and Environment Opens Nomination Unit for Candidates for President of the University of PhayaoFuture-Ready Workforce

School of Energy and Environment Opens Nomination Unit for Candidates for President of the University of Phayao

On Thursday, September 10, 2026, from 9:00 a.m. to 3:00 p.m., the School of Energy and Environment, University of Phayao, opened its nomination unit for candidates to be considered for the position of President of the University of Phayao. The nomination process was held at the meeting room on the 2nd floor of the School of Energy and Environment, providing academic and support staff with an opportunity to participate in the process by nominating qualified individuals with knowledge, capabilities, vision, and appropriate qualifications to lead and further develop the University. The nomination process was conducted smoothly, transparently, and in accordance with the criteria, guidelines, and regulations established by the University. The activity reflected the University’s commitment to participation, transparency, and Good Governance, while emphasizing the importance of the voices of the School’s community in contributing to the future direction and development of the University of Phayao.

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